this is not *fusion* food. this is the truest sense of locavorism, the principle behind all great cuisines. you cook based on whatever you can get your hands on around you - in this case, stuff in the fridge...
cooking for 2 people can be a bit tricky. you buy a box of olives because a certain recipe calls for a few. but what to do with the rest? K buys grocery and cooks based on recipes. H uses whatever that is left in the fridge, and improvises.
Friday, March 16, 2012
home made pasta continued
this time with one of my favorite quick sauce - cream and clams. this time the noodles were too thin. together with the warm sauce they lost their bite quickly.
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