this is not *fusion* food. this is the truest sense of locavorism, the principle behind all great cuisines. you cook based on whatever you can get your hands on around you - in this case, stuff in the fridge...
cooking for 2 people can be a bit tricky. you buy a box of olives because a certain recipe calls for a few. but what to do with the rest? K buys grocery and cooks based on recipes. H uses whatever that is left in the fridge, and improvises.
Friday, March 16, 2012
another chicken wings and mash
should really try if you haven't had this before. Way better than banger and mash. some of our favorite favorings: sour plum + miso, oyster sauce... huh, what else?
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