what do we eat for breakfast...

smoked salmon and silky scrambled eggs on toast with blood orange

unintentionally too-flat spanish omlette with chinese flat noodles in clam broth on the side ( how did that happen?!)

tomato soup with rice with really miscellaneous stuff that only H can dream of, and showoff-ly knife work on the fried egg sheet

beef meat balls fried rice with pripika. really tasty

lettuce with creamly clam sauce dressing (left over from pasta night). sounds weird but was good.

valentine's day special

I went for the whole work just for the heck of it.

seedweed with marinated cucumber and orange zest

lobsters asleep

burnt brussel sprouts

lobsters died

souffle, frangelico and icecream

egg white omlette - with egg york inside!

I never understood egg white omlettes. H made this peculiar one: egg white outside and running egg york inside. the point being egg white tastes better when crisped and egg york taste best when raw. Omlettes without cheese inside is hard to do well; so this can be a standard remedy.

Tranforming the ordinary to extraordinary?!

This is what H turned a cup noodles into: fried egg, fish balls and meat balls that you can't see, lots of scallions, and of course seaweeds.

pasta, pasta & pasta

home made pasta craze - this time it was a carbonara. Had no idea the word means miner's pasta...

home made pasta continued

this time with one of my favorite quick sauce - cream and clams. this time the noodles were too thin. together with the warm sauce they lost their bite quickly.

another chicken wings and mash

should really try if you haven't had this before. Way better than banger and mash. some of our favorite favorings: sour plum + miso, oyster sauce... huh, what else?