dinner the night before
paella w/ winter treasures (海味): sun-dried scallops, octopus, chinese winter ham (臘肉), shiitake mushroom, saffron, bonito, cooked in sun-dried conch, leek and lemongrass stock, sun-dried tomato, tomato paste and sweet vermouth. pureed brussel sprouts and paprika on top.
paella w/ winter treasures (海味): sun-dried scallops, octopus, chinese winter ham (臘肉), shiitake mushroom, saffron, bonito, cooked in sun-dried conch, leek and lemongrass stock, sun-dried tomato, tomato paste and sweet vermouth. pureed brussel sprouts and paprika on top.
socarrat! 飯焦
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