dinner the night before
primi: thin udon noodle in soy & chinese rice wine sauce, with yellow zucchini and cabbage underneath, and sesame and shallot confit on top
secondi: grilled cornish hen (looks a little burnt huh?) in two kinds of marinates 1) frangelico & fermented bean curd (H's), 2) soy & chinese rice wine (K's)
primi: thin udon noodle in soy & chinese rice wine sauce, with yellow zucchini and cabbage underneath, and sesame and shallot confit on top
secondi: grilled cornish hen (looks a little burnt huh?) in two kinds of marinates 1) frangelico & fermented bean curd (H's), 2) soy & chinese rice wine (K's)
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