this is not *fusion* food. this is the truest sense of locavorism, the principle behind all great cuisines. you cook based on whatever you can get your hands on around you - in this case, stuff in the fridge...
cooking for 2 people can be a bit tricky. you buy a box of olives because a certain recipe calls for a few. but what to do with the rest? K buys grocery and cooks based on recipes. H uses whatever that is left in the fridge, and improvises.
Monday, September 3, 2012
First real meal at our new home in LA
Steamed pork egg pie, bitter melon in black bean sauce, brown rice and wine. We buy our produce from the nijiya market in "little osaka". they have good stuff. an upgrade from our usual sources in NY. made by H.
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