fridge to table cooking

this is not *fusion* food. this is the truest sense of locavorism, the principle behind all great cuisines. you cook based on whatever you can get your hands on around you - in this case, stuff in the fridge... cooking for 2 people can be a bit tricky. you buy a box of olives because a certain recipe calls for a few. but what to do with the rest? K buys grocery and cooks based on recipes. H uses whatever that is left in the fridge, and improvises.

Sunday, May 27, 2012

H's pasta selection

 
 
 
 
 

they were either italian pasta with an asian sauce/ingredient or soba with an italian sauce
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eggs with green peas


I hate green peas…but this dish was quite nice!
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pretty

 

Gigi's flowers and our salty plum champagne cocktail.


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soft shell crab


they are pretty hard to make at home!
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ghosty eggs collection

 
 
 
 
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  • ▼  2012 (31)
    • ►  September (7)
    • ▼  May (5)
      • H's pasta selection
      • eggs with green peas
      • pretty
      • soft shell crab
      • ghosty eggs collection
    • ►  March (7)
    • ►  February (6)
    • ►  January (6)
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